Lunch

Starters

Mushroom Risotto Arancini, tarragon mayonaise 14.00
Tuna Tartare, ponzu sauce, avocado, cilantro, green onion, toasted sesame seeds 20.00
Crab Cake with mustard cream, frisée 27.00
Soup of the Day MKT
Seafood Gumbo 17.00/21.00
Hot Smoked Salmon, jicama, cucumbers, avocado, lime vinaigrette 19.00

Salads

Beet Salad red and gold beets, whipped feta, roasted pistachios, orange segments, lemon vinaigrette 15.00
Quinoa Salad Dried cranberries, golden raisins, cherry tomatoes, cucumber, green onion, mint, parsley, almond flakes, and hummus 23.00
Chopped Salad, romaine lettuce, iceberg lettuce, cherry tomatoes, chick peas, olives, artichoke hearts, calabrese salami, applewood smoked bacon, cucumber, asiago cheese, Italian vinaigrette 23.00
Caesar with grana cheese, garlic croutons, applewood smoked bacon 15.00
Blue Ridge Grill Salad with field greens, poached pears, local blue cheese, toasted Georgia pecans, champagne vinaigrette 16.00
Southern Lobster Cobb with Georgia bibb lettuce, applewood smoked bacon, organic farm egg, goat feta, green beans, tomato, herb buttermilk 27.00

Blue Plates

BLT Sandwich bacon, bibb lettuce, tomato avocado aioli, brioche bread, French fries 19.00
Lemon Chicken artichoke hearts, capers, black olives, tomatoes, white wine lemon reduction 33.00
Grilled Atlantic Salmon, savoy cabbage, hen of the woods mushrooms, roasted shallots, chili oil 39.00
American Wagyu Burger with fresh mozzarella, gouda cheese sauce, port onion mayonnaise, french fries 22.00
Grilled Georgia Trout with arugula, dill, lemon butter 34.00
Fried Lobster B.L.T. Sandwich with applewood smoked bacon, arugula, honey mustard, French fries 27.00
Assorted Vegetable Plate with a choice of four side items 21.00
Filet Mignon (8 oz) vidalia onion 59.00

Sides