Starters
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Oysters Rockefeller cream spinach, tarragon, bacon, parmesan, bread crumbs 23
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Veal Meatballs veal stock, field mushrooms, parmesan, brioche toast 18.00
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Devils on Horseback, bacon wrapped dates, maple glaze 12.00
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Poached Salmon Dip, house made crackers 19.00
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Mushroom Risotto Arancini, tarragon mayonaise 14.00
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Tuna Tartare, ponzu sauce, avocado, cilantro, green onion, toasted sesame seeds 20.00
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Crispy Pork Belly soy glaze, apple puree, green onion, sesame seed 20.00
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Iron Skillet Mussels with white wine, garlic, and tomatoes 20.00
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Soup of the Day MKT
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Hot Smoked Salmon, jicama, cucumbers, avocado, lime vinaigrette 19.00
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Crab Cake with mustard cream and frisée 27.00
Sides
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Crispy Brussels Sprouts bacon, blue cheese, balsamic
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Baked Potato
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Collard Greens with bacon
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Grilled Asparagus
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Sautéed Spinach
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Macaroni and Cheese
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Corn Soufflé
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Whipped Potatoes
Salads
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Beet Salad red and gold beets, whipped feta, roasted pistachios, orange segments, lemon vinaigrette 15.00
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Caesar with grana cheese, garlic croutons, applewood smoked bacon 15.00
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Blue Ridge Grill Salad with field greens, poached pears, local blue cheese, toasted Georgia pecans, champagne vinaigrette 16.00
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Iceberg “Wedge”, applewood smoked bacon, diced tomato, blue cheese dressing, blue cheese crumbles 15.00
Entrees
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Quinoa Salad Dried cranberries, golden raisins, cherry tomatoes, cucumber, green onion, mint, parsley, almond flakes, and hummus 23.00
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Chilean Sea Bass green beans, cherry tomato, shallot, saffron butter sauce 45.00
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Ratatouille coconut milk rice, vegetable stew, parsley, chive oil 29
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Braised Beef Short Rib baby carrots, creamy mashed potatoes, red wine jus 43.00
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Fried Lobster B.L.T. Sandwich with applewood smoked bacon, arugula, honey mustard, french fries 27.00
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Lemon Chicken artichoke hearts, capers, black olives, tomatoes, white wine lemon reduction 33.00
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Grilled Atlantic Salmon, savoy cabbage, hen of the woods mushrooms, roasted shallots, chili oil 39.00
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American Wagyu Burger with fresh mozzarella, gouda cheese sauce, port onion mayonnaise, french fries 22.00
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Grilled Georgia Trout with arugula, dill, lemon butter 34.00
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Berkshire Pork Chop corn, okra, andouille sausage, whole grain mustard glaze 40.00
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Filet Mignon (8 oz) vidalia onion 59.00
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Prime Bone-In Ribeye (20 oz) vidalia onion 89.00
Visit us
1261 West Paces Ferry Road
Atlanta, Georgia 30327
Phone: 404-233-5030
Atlanta, Georgia 30327
Phone: 404-233-5030
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Hours of Operation
Lunch (Mon - Fri) 11:30am-2:30pm
Dinner (Mon - Thurs) 5:30pm-9:00pm
Dinner (Fri - Sun) 5:00pm-9:00pm
Job openings
Dinner (Mon - Thurs) 5:30pm-9:00pm
Dinner (Fri - Sun) 5:00pm-9:00pm
Job openings