Blue Ridge Grill

Blue Ridge Grill is one the top restaurants in Atlanta. Long established as one of the “in spots” for Atlanta’s movers and shakers, this cozy, sophisticated restaurant sets the standard for style in Buckhead. Signature dishes include grilled Georgia Trout, iron skillet-seared mussels and hickory-grilled rib-eye. Owners Susan DeRose and Richard Lewis fashioned Blue Ridge Grill as a testament to their Southern heritage.

We will be closed August 27, 2017 through September 10, 2017 due to construction in the area. We apologize for the inconvenience.

The Menu

The Menu

Blue Ridge Grill presents a selection of signature and seasonal dishes inspired by the restaurant’s Southern heritage, locally-sourcing ingredients from farms, gardens and coastlines across Georgia and the Southeast.

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Wine List

Wine List

The expansive wine list at Blue Ridge Grill features more than 400 varieties of old and new world wines, hand-picked to pair perfectly with the restaurant’s signature menu items.

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Private Dining

Private Dining

Downstairs at Blue Ridge Grill offers an intimate private dining experience, accommodating groups of 8 up to 45 guests. For more information or reservations, please call 404-233-5030.

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